In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a recipe for barmbrack, the sticky Irish fruited loaf perfect for eating with afternoon tea (or on Halloween)
In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a recipe for flavourful oatcakes, perfect for serving with cheese
In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a recipe for a warming date and Guinness pudding, perfect for a cosy winter night in