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their culture theyre proud about. they call it the mighty mississippi for a reason. i think that goes beyond the current. its about the impact this river has had on what we become as a nation and what we decide to become as a nation. im carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. im a nomad, driven to move in and out of different cultures, different worlds. to celebrate diversity by embracing what ma...

operates. the concept of southern hospitality still exists here. no matter what color you are, what political party, there is a warmth here where people want you to come in. they want to show you a part of their culture theyre proud about. they call it the mighty mississippi for a reason. i think that goes beyond the current. its about the impact this river has had on what we become as a nation and what we decide to become as a nation. im carlton mccoy, raised in inner city d.c., educa...

anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now im a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me dont have much of a chance, i got out. moved away to culinary school and left my old life behind me. >> this is my chefs table moment. but i wanted to come back to d.c. >> so this is like...

[ speaking foreign language ] >> umbrian food isnt about expensive restaurants or tricky techniques. its all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and lets not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. >> i surrender. to the pork. ♪ >> ...

moved away to culinary school and left my old life behind me. >> this is my chefs table moment. but i wanted to come back to d.c. >> so this is like a very d.c. thing. >> thats what makes it delicious. >> to reconnect with my family. >> how many more eggs do you need? >> topaz mccoy, annoying me for 39 years. >> and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i havent been on this street in over ten years. this is nuts. am i the on...

Ooh. >> aint no good. a bunch of face cards in there. >> dont do that, calvin! dont do that, calvin. >> i thought you liked us. >> come on. he took us good, man. >> you took yourself. >> as long as i can provide people with the experience, i can sleep well at night. "nomad with carlton mccoy" is brought to you by the all new lexus ls600. experience amazing. go to cnn.com/nomad. where food, culture and art collide. or atopic dermatitis under control? hide my skin? not me. because dupixent targe...

>> all in, we going all in. >> this is very much going against every instinct of my body to save this chip. >> scared money dont make no money. lets go. give me your best card. ooh. >> aint no good. a bunch of face cards in there. >> dont do that, calvin! dont do that, calvin. >> i thought you liked us. >> come on. he took us good, man. >> you took yourself. >> as long as i can provide people with the experience, i can sleep well at night. "nomad with carlton mccoy" is brought to you by the al...

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Once you get in the projects, the chances of you staying out of trouble, staying out of prison, staying alive, especially at that time, it was slim. when i was probably 7, 8 years old, we would come home from church. and i saw a guy get shot right here. saw a big flash, boom. pretty much like the height of when shit was real bad in southeast d.c. but when so many of the memories are so traumatic, its like just start to go, look, i love this place, but at the same time, i need to get out. "nomad ...

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