In the dynamic landscape of the restaurant industry, one of the most critical challenges is striking a balance between offering innovative menu items and maintaining a simplified, navigable menu.
A forecast suggests that as much as 82% of restaurant roles could potentially be supplanted by robots, with up to 31% of those roles being devoted to food preparation.
Debt represents an average 90% of restaurant assets. With these numbers, raising interest rates can be fatal for some - and fortune-building for others.