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2024: The Year for Menu Overhauls | Restaurant Magazine

In the dynamic landscape of the restaurant industry, one of the most critical challenges is striking a balance between offering innovative menu items and maintaining a simplified, navigable menu.

Restaurant Competition: It s Always Possible to Outperform Your Peers

Questions like "What's next?" and "Where should we go from here?" arise a lot, especially for family-owned middle-market restaurant chains.

Restaurant Competition: It s Always Possible to Outperform Your Peers

Questions like "What's next?" and "Where should we go from here?" arise a lot, especially for family-owned middle-market restaurant chains.

Debt & Distressed Assets | RestaurantNewsRelease com

Debt represents an average 90% of restaurant assets. With these numbers, raising interest rates can be fatal for some - and fortune-building for others.

Debt & Distressed Assets | Restaurant Magazine

Debt represents an average 90% of restaurant assets. With these numbers, raising interest rates can be fatal for some - and fortune-building for others.

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