How to spot the chemistry in your cup of tea
"Steeped: The Chemistry of Tea" author Michelle Francl spoke to PBS NewsHour about the chemistry that goes into making and flavoring tea, and how to wield this “science of change” to brew yourself the perfect cup.
Michelle Francl Aaron Windhorst Lu Yu Frankb Mallory Aaron Windhorst Bryn Mawr College Bryn Mawr College
Source: pbs.org