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April 9, 2024
Joan Nathan's autobiography "My Life in Recipes" reflects on her culinary journey, blending family traditions with global influences, showcasing her impact on Jewish cuisine.
April 23, 2023
26% of meat consumed in Israel comes from animals brought on live transports from abroad and slaughtered in Israel.
November 15, 2022
There are a few European countries that ban Kosher slaughter such as Denmark, Finland, Sweden, Slovenia and parts of Belgium.