Page 2 - Abenezer News Today

Or lamb fried in oil and served in a charcoal-heated clay pot called a shekla. >> marcus: nice! i like the fat part, i love that. they dont -- they dont hide the fat. >> anthony: every tibs house has their own version, but here at mesay grocery, its served with a spicy dipping sauce called mitmita, and, of course, injera bread. yeah, thats good. that works. ah, thats, uh -- >> abenezer: gursha? >> anthony: ah, there you go. how did this skating community form? i mean, do people watch what other ...

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