Injera Bread News Today

others have to sift through the pieces. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha, la, la, la, la, la, ♪ ♪ sha, la, la, la, la, la, ♪ ♪ sha, la, la, la, la, la, ♪ ♪ sha, la, la, la, la, ♪ >> nebil: addis ababa. ♪ >> anthony: admit it. you hear the name ethiopia and you think "starving children with distended bellies." you...

Feeling. i need this to be -- go back to new york and be the chef that i have to be. i really need this. welcome to a tsige family meal. tsige family meal. so we start with the injera bread, right? >> maya: yes. >> anthony: besides the doro wat, we have cabbage, beets, and collards, root vegetables finished with the livers and jiblets of the chicken. >> marcus: actually, it looks spicier than it is. >> anthony: good. very good. though a continuing bone of contention with his father, marcus and m...

Ethiopian vegetarian. they make it really nice. >> anthony: at kategna restaurant, they do it classic. injera bread. thats ethiopian 101. >> marcus: i mean, when you think about ethiopian food, right, the foundation is really the injera bread. >> anthony: its not just food, its an implement. >> marcus: yeah. >> anthony: were having beyaynetu, a selection of stews, or wats, as theyre called around here. thats gomen, sauteed greens. shiro wat, which is a chickpea stew. and tikil gomen, sauteed whi...

Of, ive made my whole life about food. my sort of structure and pragmatism comes from being raised in sweden. and my sort of vibrancy and warmth to cooking and feel-based food that i love comes definitely from here. >> anthony: weirdly enough, the single aspect of ethiopian culture most westerners do know a little about is ethiopian food. so, maybe youve had this. oh, wow. now -- now that -- that looks good. that, that is exciting. what is it? >> maya: this is typical ethiopian vegetarian. they ...

>> anthony: it is like apple juice. shekla tibs are chunks of beef or lamb fried in oil and served in a charcoal-heated clay pot called a shekla. >> marcus: nice! i like the fat part, i love that. they dont -- they dont hide the fat. >> anthony: every tibs house has their own version, but here at mesay grocery, its served with a spicy dipping sauce called mitmita, and, of course, injera bread. yeah, thats good. that works. ah, thats, uh -- >> abenezer: gursha? >> anthony: ah, there you go. how d...

So finding and reconnecting with his family has not been easy. tracking down a mom who died in similar circumstances on the right dates, following a thread to a dusty village in the oromo region, where marcus found the man he has come to accept as his biological father. he also found tigist, selam, zebenay, ashu, and daniel, presumably, his siblings by another mother. together, marcus and his sisters make doro wat, a classic chicken stew. >> marcus: you talk about old feeling. i need this to be ...

>> all: cheers. >> sean: its like apple juice. >> anthony: youre right. >> marcus: its sweet, but the gin is good. >> anthony: it is like apple juice. shekla tibs are chunks of beef or lamb fried in oil and served in a charcoal-heated clay pot called a shekla. >> marcus: nice! i like the fat part, i love that. they dont -- they dont hide the fat. >> anthony: every tibs house has their own version, but here at mesay grocery, its served with a spicy dipping sauce called mitmita, and, of course, in...

♪ marcus left ethiopia at age two, so finding and reconnecting with his family has not been easy. tracking down a mom who died in similar circumstances on the right dateollowing a thread to a dusty village in the oromo region, where marcus found the man he has come to accept as his biological father. he also found tigist, selam, zebenay, ashu, and daniel, presumably, his siblings by another mother. together, marcus and his sisters make doro wat, a classic chicken stew. >> marcus: you talk abou...

Opened red rooster in harlem. >> marcus: i always find it so paradox that i was born into very little food, but yet, sort of, ive made my whole life about food. my sort of structure and pragmatism comes from being raised in sweden. and my sort of vibrancy and warmth to cooking and feel-based food that i love comes definitely from here. >> anthony: weirdly enough, the single aspect of ethiopian culture most westerners do know a little about is ethiopian food. so, maybe youve had this. oh, wow. no...

Tracking down mom who died in similar circumstances on the right dates, following a thread to a dusty village in the oromo region, where marcus found the man he has come to accept as his biological father. he also found tigist, selam, zebenay, ashu, and daniel, presumably, his siblings by another mother. together, marcus and his sisters make doro wat, a classic chicken stew. >> marcus: you talk about old feeling. i need this to be -- go back to new york and be the chef that i have to be. i reall...