Page 2 - Injera Bread News Today

Gin is good. >> anthony: it is like apple juice. shekla tibs are chunks of beef or lamb fried in oil and served in a charcoal-heated clay pot called a shekla. >> marcus: nice! i like the fat part, i love that. they dont -- they dont hide the fat. >> anthony: every tibs house has their own version, but here at mesay grocery, its served with a spicy dipping sauce called mitmita, and, of course, injera bread. yeah, thats good. that works. ah, thats, uh -- >> abenezer: gursha? >> anthony: ah, there ...

Of, ive made my whole life about food. my sort of structure and pragmatism comes from being raised in sweden. and my sort of vibrancy and warmth to cooking and feel-based food that i love comes definitely from here. >> anthony: weirdly enough, the single aspect of ethiopian culture most westerners do know a little about is ethiopian food. so, maybe youve had this. oh, wow. now -- now that -- that looks good. that, that is exciting. what is it? >> maya: this is typical ethiopian vegetarian. they ...

His family has not been easy. tracking down a mom who died in similar circumstances on the right dates, following a thread to a dusty village in the oromo region, where marcus found the man he has come to accept as his biological father. he also found tigist, selam, zebenay, ashu, and daniel, presumably, his siblings by another mother. together, marcus and his sisters make doro wat, a classic chicken stew. >> marcus: you talk about old feeling. i need this to be -- go back to new york and be the...

Community that grew up in the parking lots around addis. sean stromsoe is a founding member whos been documenting the group. >> anthony: all right, man. my first -- my first turbo. cheers. >> all: cheers. >> sean: its like apple juice. >> anthony: youre right. >> marcus: its sweet, but the gin is good. >> anthony: it is like apple juice. shekla tibare chunks of beef or lamb fried in oil and served in a charcoal-heated clay pot called a shekla. >> marcus: nice! i like the fat part, i love that. t...

His family has not been easy. tracking down a mom who died in similar circumstances on the right dates, following a thread to a dusty village in the oromo region, where marcus found the man he has come to accept as his biological father. he also found tigist, selam, zebenay, ashu, and daniel, presumably, his siblings by another mother. together, marcus and his sisters make doro wat, a classic chicken stew. >> marcus: you talk about old feeling. i need this to be -- go back to new york and be the...

Called a shekla. >> marcus: nice! i like the fat part, i love that. they dont -- they dont hide the fat. >> anthony: every tibs house has their own version, but here at mesay grocery, its served with a spicy dipping sauce called mitmita, and, of course, injera bread. yeah, thats good. that works. ah, thats, uh -- >> abenezer: gursha? >> anthony: ah, there you go. how did this skating community form? i mean, do people watch what other people are doing around the world? >> addesu: definitely. >> a...

Tracking down a mom who died in similar circumstances on the right dates, following a thread to a dusty village in the oromo region, where marcus found the man he has come to accept as his biological father. he also found tigist, selam, zebenay, ashu, and daniel, presumably, his siblings by another mother. together, marcus and his sisters make doro wat, a classic chicken stew. >> marcus: you talk about old feeling. i need this to be -- go back to new york and be the chef that i have to be. i rea...

About food. my sort of structure and pragmatism comes from being raised in sweden. and my sort of vibrancy and warmth to cooking and feel-based food that i love comes definitely from here. >> anthony: weirdly enough, the single aspect of ethiopian culture most westerners do know a little about is ethiopian food. so, maybe youve had this. oh, wow. now -- now that -- that looks good. that, that is exciting. what is it? >> maya: this is typical ethiopian vegetarian. they make it really nice. >> ant...

So we start with the injera bread, right? >> maya: yes. >> anthony: besides the doro wat, we have cabbage, beets, and collards, root vegetables finished with the livers and jiblets of the chicken. >> marcus: actually, it looks spicier than it is. >> anthony: good. very good. though a continuing bone of contention with his father, marcus and maya have sponsored the girls, moving them all to the city and getting them into school. in the countryside, these girls faced a likelihood of forced marriag...

And my sort of vibrancy and warmth to cooking and feel-based food that i love comes definitely from here. >> anthony: weirdly enough, the single aspect of ethiopian culture most westerners do know a little about is ethiopian food. so, maybe youve had this. oh, wow. now -- now that -- that looks good. that, that is exciting. what is it? >> maya: this is typical ethiopian vegetarian. they make it really nice. >> anthony: at kategna restaurant, they do it classic. injera bread. thats ethiopian 101....