Page 2 - Abraised News Today

I give you your money back. but within those rules, theres a lot of love, and theres, theres a lot of care. >> anthony: across town in venice is a-frame, roys first brick-and-mortar. >> roy choi: this used to be an ihop, so everythings -- >> anthony: oh, yeah? >> roy choi: yeah, everythings really narrow. >> anthony: ah, hence the, uh, the shape. its heavily influenced by local takes on hawaiian cooking, not that youd necessarily notice. every dish designed to be eaten with the hands. whats good...

Are cases where the screening process has taken two years. might be surprised if there was a single case where there was evidence i mean a legal activity and a golden visa was awarded anyway keighley think. that even so business with the golden pieces is booming and demand is rising steadily and yes yes and you go sippin says is a broker you see in his chinese business partner are expecting several prospective customers in athens coming special yes yes thats very special. some of them if they ar...

A fan club. and i started to write on facebook. nearly 10,000 likes on facebook and they are active. >> anthony: its so unusual that there are so many because in france, germany, and the states the old school butchers who know how to do all of these things, theyre disappearing. you know? their kids arent doing it. >> daniel: its not easy to be a butcher nowadays in hungary, but with this catering function -- >> anthony: right, doing prepared food. >> daniel: yeah, they try to save themselves. >>...

And -- [inaudible] i think. >> anthony: lunch at michelberger. a joint on friedrichscain. sausage of chicken, pigs feet and sage with smoked mashed potatoes and apple. beef shoulder, braised and served with root vegetables, potatoes, horseradish and god help me, kale. when did the wall come down? that was, what year? >> ellen: 89. >> anthony: 89. so, everything started in 89? >> ellen: everything started in 89. first, the club scene was based on the west side where the first wall came down, and ...

>> anthony: across town in venice is a-frame, roys first brick-and-mortar. >> roy choi: this used to be an >> anthony: oh, yeah? >> roy choi: yeah, everythings really narrow. >> anthony: ah, hence the, uh, the shape. its heavily influenced by local takes on hawaiian cooking, not that youd necessarily notice. every dish designed to be eaten with the hands. whats good? the baby back ribs are air-dried, braised, then breaded and fried. lean cod tacos treated like shawarma. beer can crackling chicke...

>> anthony: right, doing prepared food. >> daniel: yeah, they try to save themselves. >> anthony: yes, there are many boutique cuts of meat available, as one would expect from a master butcher. but then theres this. a field of dreams, a landscape of braised and fried and cured delights that seem, under glass, to go on forever. >> anthony: a good hungarian butcher shop, they should be able to cut meat, cure meat, make sausage, and cook preparations as well. >> daniel: yeah. >> anthony: look at th...

Secondly the fact is also that crimes that appear to involve foreigners tend to be reported far more often than crimes involving other people just briefly melinda. give us some back. east in germany its all first time that weve seen right wing extremism rearing its ugly head what is this will come from thats right the state of saxony work and its located was the birthplace of the movement that is a right wing zina phobic movement that brought tens of thousands of people onto the streets of brais...

>> ellen: i like it with the apple and -- [inaudible] i think. >> anthony: lunch at michelberger. a joint on friedrichscain. sausage of chicken, pigs feet and sage with smoked mashed potatoes and apple. beef shoulder, braised and served with root vegetables, potatoes, horseradish and god help me, kale. when did the wall come down? that was what year? >> ellen: 89. >> anthony: 89. so, everything started in 89? >> ellen: everything started in 89. first, the club scene was based on the west side wh...

>> yes, there are many boutique cuts of meat available, as one would expect from a master butcher. but then theres this. a field of dreams. a landscape of braised and fried and cured delights that seem, under glass, to go on forever. >> a good hungarian butcher shop, they should be able to cut meat, cure meat, make sausage, and cook preparations as well. >> yeah. >> look at that. there he goes. so beautiful. theres no comparison with a super market. plus, you can ask him, whats good today. >> to...

Ellen allien were pioneers of a new sound and a new generation, east and west, a unifying force. >> ellen: sausage is my favorite food. as a german, you need sausage. >> anthony: yeah, its good. >> ellen: i like it with the apple. and -- [inaudible] i think. >> anthony: lunch at michelberger. a joint on friedrichscain. sausage of chicken, pigs feet and sage with smoked mashed potatoes and apple. beef shoulder, braised and served with root vegetables, potatoes, horseradish and god