Page 4 - Abraised News Today

The states, the old school butchers who know how to do all of these things, theyre disappearing. their kids arent doing it. >> its not so easy to be a butcher now in hungary. but with this catering function -- >> doing prepared foods. >> they try to save themselves. >> yes, there are many boutique cuts of meat available, as one would expect from a master butcher. but then theres this. a field of dreams. a landscape of braised and fried and cured delights that seem, under glass, to go on forever....

>> yes, there are many boutique cuts of meat available, as one would expect from a master butcher. but then theres this. a field of dreams. a landscape of braised and fried and cured delights that seem, under glass, to go on forever. >> a good hungarian butcher shop, they should be able to cut meat, cure meat, make sausage, and cook preparations as well. >> yeah. >> look at that. there he goes. so beautiful. theres no comparison with a super market. plus, you can ask him, whats good today. >> to...

Theres a lot of care. >> across town in venice is a-frame, roys first brick and mortar. >> this used to be a ihop, so everything is really narrow. >> hence the shape. its heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hands. whats good? the baby back ribs are air-dried, braised, then breaded and fried. ling cod tacos treated like shawarma, then meat dried like duck. then fried. meanwhile, not too far away on ...

You pack your own shit. you get what you get. if you complain, i give you your money back. but within those rules, theres a lot of love, theres a lot of care. >> across town in venice is a-frame, roys first brick and mortar. >> this used to be a ihop, so everything is really new. >> hence the shape. its heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hand. whats good? the baby back ribs are air dried, braised,...

Your money back. but within those rules, theres a lot of love. theres a lot of care. >> across town in venice is a-frame, roys first brick and mortar. >> this used to be a ihop, so everything is really narrow. >> hence the shape. its heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hands. whats good? the baby back ribs are air-dried, braised, then breaded and fried. ling cod tacos treated like shawarma, then me...

Theres a lot of care. >> across town in venice is a-frame, ricks first brick-and-mortar. >> this used to be a ihop, so everything is really new. >> hence the shape. its heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hands. whats good? the baby back ribs are air-dried, braised, then breaded and fried. ling cod tacos treated like shawarma, then meat dried like duck. then fried. meanwhile, not too far away on sa...

Get. if you explain, i give you your money back, but within those rules, theres a lot of love, theres a lot of care. >> across town in venice is a-frame, ricks first brick-and-mortar. >> this used to be a ihop, so everything is really new. >> hence the shape. its heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hands. whats good? the baby back ribs are air-dried, braised, then breaded and fried. ling cod tacos ...

>> its a trippy state of romanticism. im very hard-assed. you pack your own stuff. if you complain, i give you your money back. but within those rules, theres a lot of love, theres a lot of care. >> across town in venice is a-frame, roys first brick and mortar. >> this used to be a ihop, so everything is really new. >> hence the shape. its heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hand. whats good? the b...

A lot of love, theres a lot of care. >> across town in venice is a-frame, roys first brick and mortar. >> this used to be a i hop, so everything is really new. >> hence the shape. its heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hand. whats good? the baby back ribs are air dried, braised, then breaded and fried. ling cod tacos treated like shawarma, then meat dried like duck. then fried. meanwhile not too...

Out of your hands and give you your money back. but within those rules, theres a lot of love, theres a lot of care. >> across town in venice is a-frame, roys first brick and mortar. >> this used to be a ihop, so everything is really new. >> hence the shape. its heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hand. whats good? the baby back ribs are air dried, braised, then breaded and fried. ling cod tacos tre...