Catering Function News Today

♪ >> i did not even think about death. but [indistinct] going through that, i should be. anybody with a camera was shot. immediately. that time, i did not think about it. i found out [indistinct] >> anthony: you were alive and holding a camera at a very important time in history. >> it is very easy to make beautiful pictures. but pictures which mean something more than what is in it. that is a totally different story. ♪ i took a walk through this beautiful world the league felt the...

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Wherever you are, you can find a butcher to create something. >> anthony: on this particular quarter, one of daniels favorites. so you are not able to. you are not -- what do you do? you are an economist. you go from butcher shop to the butcher shop investigating butchers. why do you do that? >> because i like it. i started with this. we should make a fan club. and i started to write on facebook with nearly 10,000 likes. >> anthony: it is so unusual that there are so many because in france, germ...

A fan club. and i started to write on facebook. nearly 10,000 likes on facebook and they are active. >> anthony: its so unusual that there are so many because in france, germany, and the states the old school butchers who know how to do all of these things, theyre disappearing. you know? their kids arent doing it. >> daniel: its not easy to be a butcher nowadays in hungary, but with this catering function -- >> anthony: right, doing prepared food. >> daniel: yeah, they try to save themselves. >>...

>> anthony: and on this particular corner, belvarosi disznotoros. one of daniels favorites. >> anthony: so youre not a butcher. youre not in the food business. >> daniel: no, no, no. >> anthony: what is your -- what do you do? >> daniel: im an economist. >> anthony: youre an economist. as i understand it, you go from butcher shop to butcher shop investigating old-school butchers. why do you do that? >> daniel: because i really like it and, uh, somewhere in 2011 i saw that im not alone with this....

Corner, one of daniels favorites. >> so, you are not a butcher. youre not -- >> no, no. >> what is your -- what do you do? >> i am an economist. >> i understand it, you go from butcher shop from butcher shop, investigating butchers. why do you do that? >> because i like it. and i thought, im not alone with this. so we should make a fan club. and it started to rise on facebook. nearly 10,000 likes. >> its so unusual that there are so many. because in france, germany, in the states, the old school...

Corner, one of daniels favorites. >> so, you are not a butcher. youre not -- >> no, no. >> what is your -- what do you do? >> i am an economist. >> i understand it, you go from butcher shop from butcher shop, investigating butchers. why do you do that? >> because i like it. and i thought, im not alone with this. so we should make a fan club. and it started to rise on facebook. nearly 10,000 likes. >> its so unusual that there are so many. because in france, germany, in the states, the old school...

Favorites. >> so, you are not a butcher. youre not -- >> no, no. >> what is your -- what do you do? >> i am an economist. >> i understand it, you go from butcher shop from butcher shop, investigating butchers. why do you do that? >> because i like it. and i thought, im not alone with this. so we should make a fan club. and it started to rise on facebook. nearly 10,000 likes. >> its so unusual that there are so many. because in france, germany, in the states, the old school butchers who know how ...

A butcher where you can eat something. >> and on this particular corner, one of daniels favorites. >> so, you are not a butcher. youre not -- >> no, no. >> what is your -- what do you do? >> i am an economist. >> i understand it, you go from butcher shop from butcher shop, investigating butchers. why do you do that? >> because i like it. and i thought, im not alone with this. so we should make a fan club. and it started to rise on facebook. nearly 10,000 likes. >> its so unusual that there are s...

The states, the old school butchers who know how to do all of these things, theyre disappearing. their kids arent doing it. >> its not so easy to be a butcher now in hungary. but with this catering function -- >> doing prepared foods. >> they try to save themselves. >> yes, there are many boutique cuts of meat available, as one would expect from a master butcher. but then theres this. a field of dreams. a landscape of braised and fried and cured delights that seem, under glass, to go on forever....