Aburi Ginjo News Today

On International Sake Day, Miku executive chef Kazuhiro Hayashi shows how to make nigiri sushi to pair with sake.

by Craig Takeuchi on April 25th, 2021 at 8:00 PM 1 of 5 2 of 5 The forecast may be for rain but you can still enjoy hanami (flower viewing) during sakura (cherry blossom) season in a variety of ways, either at home, on a patio, or—if the weather perks up—out as a picnic. Here are just a few fine-dining options to consider. Tojos Sakura picnic Chef Hidezaku Tojo of the renowned Tojos Restaurant (1133 West Broadway) has created a special multi-layered picnic box to complement hanami sea...