Detailed text transcripts for TV channel - DW - 20180922:22:53:00
In two thousand to head chef klaus alford opened the guest house bearing his name today many we got this restaurant as the best in germany and its patrons expect something exceptional especially with desserts from a ts book as a sign of its his creativity his reliability simply his accuracy in getting everything just right lets recently he made a dessert with a pumpkin seed oil and parsley root it was very interesting one of my favorites actually. but for those that are not native material book ...
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