Add Flare News Today

Chef jeffrey sod is here to show us how to add flare to the bbq. good morning, thank you for being here. appreciate it. smells good in the studio. we of this. were always hungry on this shift. i told you that. we are ready to roll. one of your things, big, body, i see your seasoning over here. >> i love to inspire people one plate at a time. i had the pleasure of traveling the country working with everyone from the most respected chefs to busy moms, to dads at the grill. theyre always telling me...