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December 21, 2013
Almost every service, after every meal, drink, cabdrivers and doormen and of course at the barbershop and the hair salon. we are expected to tip. to add a gratuity for services rendered. but why do we do that? and is it actually a bad thing? the argument for a ban on gratuities and tips is next. this is for you. ♪ [ male announcer ] bobs heart attack
February 3, 2011
To investigate this practice at the establishment and all establishments. the restaurant that spashgds the controversy says most add a gratuity, they just dont print it. customers who take issue with the gratuity simply done pay it. what does your gut tell you, the wording on the menu? should nonenglish speaking customers be charges an added gratuity, should it be on the men knew take a look at what "news nation" is saying about yesterdays gut check. should ex-done rat exonerated i compensated? ...