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, Updated 5 Feb 2021, 15:59 GMT At picantería La Benita de los Claustros, try this refreshing cold infusion of native medicinal herbs, topped with the Peruvian groundcherry. Photograph by Karolina Wiercigroch Chef Humberto Alanoca prepares food at Picantería La Lucila. Here the chefs work in a typical Arequipeñan kitchen that’s changed very little since the late 19th century. All the dishes are cooked on a traditional wood-fired oven. Photograph by Karolina Wiercigroch Lunchtime at La Nuev...