Rising star chef is returning to popular CBD restaurant for its much anticipated reopening
After a spell at Windsor restaurant Firebird, Mumbai-born chef Nabil Ansari is heading back to a freshly renovated Sunda.
Source: theage.com.au
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Rising star chef is returning to popular CBD restaurant for its much anticipated reopening
After a spell at Windsor restaurant Firebird, Mumbai-born chef Nabil Ansari is heading back to a freshly renovated Sunda.
Source: smh.com.au
How Parcs is Turning Stale Bread Into One of Melbourne's Most Iconic Dishes
Over 70 per cent of Parcs’ menu is made from food waste, re-imagining mango peels and beetroot leaves alike. In partnership with BMW, head chef Dennis Yong shares the restaurant’s ongoing inspiration, future goals and why he’s embarked on this journey.
Source: broadsheet.com.au
Parcs review Melbourne Review 2022
On paper, the Melbourne bars minimal-waste philosophy is an ode to worthiness, but the menu will show you a fun and often surprising time, reviews Michael Harden.
Source: goodfood.com.au
Sunda and Aru crew open low-waste wine bar Parcs in Melbourne CBD
The fermentation-focused bar with free-wheeling food options opens in the Melbourne CBD on Friday.
Darren Leaney Dennis Yong Adi Halim Scott Mcnaughton Convenient Store At Queen Victoria Market Melbourne Food
Source: goodfood.com.au