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September 28, 2023
Alzheimer's disease affects more than 6 million people in the United States, and there are very few FDA-approved treatments that can slow the progression of the disease.
September 28, 2023
Using more than 2 million cells from over 400 postmortem brain samples, MIT researchers performed the largest-scale analysis of the genomic, epigenomic, and transcriptomic changes that occur in every cell type in the brains of Alzheimer’s patients.
September 25, 2023
Amid the rise in financial fraud and scams that target older adults, a study found that many more individuals are vulnerable to them than presently recognized, posing public health and economic threats to society.
September 24, 2023
More older adults are likely to fall victim to scams than are currently recognised according to new US research. The problems are global.
September 18, 2023
Patients who are APOE ε4 carriers may experience odor sensitivity deficits, which may be an early predictor of cognitive decline.
September 15, 2023
The US county-level estimates of Alzheimer disease can help guide the allocation of resources to public health programs for patient care.
September 7, 2023
Looking to add more greens to the mix? We've got you covered.
September 6, 2023
Albuquerque, NM, Sept. 06, 2023 (GLOBE NEWSWIRE) -- Circular Genomics, the global leader in circular RNA biomarkers for precision psychiatry, ha...
August 31, 2023
As Australian families watch her on The Block, Shelley Craft feels like she's a part of the family. But what about Shelley's own family? Meet her two daughters and husband.
August 28, 2023
New research found that micronutrients in fruits and vegetables could lower someone's risk of Alzheimer's disease. Carotenoids—a natural compound found in certain foods, like vegetables—were seen in lower amounts in patients with Alzheimer's.