Agriinnovate Program News Today

Vertical farming is gaining momentum in Canada, driven in large part by changing consumer tastes, the need for greater sustainability and advanced technology. In grocery stores and restaurants, Canadians are demanding more fresh local produce year-round. The worlds changing climate threatens the reliability and sustainability of some food supply chains. Controlled environment agriculture CEA technology and innovation continue to improve at a rapid pace. Canadian governments and agencies have int...

Vertical farming is gaining momentum in Canada, driven in large part by changing consumer tastes, the need for greater sustainability and advanced technology.

To save the planet, we need to change how we eat. That’s why these eight countries are supporting, promoting, or investing in plant-based food.

/CNW/ - All across the country, businesses are developing innovative technologies to improve productivity and food supply, and P&P Optica Inc. is one example....

Canadas plant-based food sector is evolving to meet the increasing global demand for protein. To ensure this development is matched by support for companies to

Big Mountain Foods 2 to add fully-automated robotic equipment, commercialize chickpea tofu

Big Mountain Foods 2 to add fully-automated robotic equipment, commercialize chickpea tofu

Big Mountain Foods 2 to add fully-automated robotic equipment, commercialize chickpea tofu

Big Mountain Foods 2 to add fully-automated robotic equipment, commercialize chickpea tofu

London: The Canadian agriculture sector continues to develop innovative ways to meet the demand for more sustainably grown food. Today, Francis Drouin, Parliamentary Secretary to the Minister of Agriculture and Agri-Food, announced on behalf of the H