Wake up and smell the new bean
Kodagu coffee growers capitalise on the world’s most expensive poop, get income boost Share Via Email | A+A A- Express News Service MADIKERI: December to January is coffee cherry time in Kodagu, and estates across the district wear an ornamental red look during this period. Among the first visitors who come in quest of the aroma of the coffee cherries are the Asian Palm Civets, who are among the best coffee pickers. They pick and feast on premium quality coffee cherries on the va...
Source: newindianexpress.com