Aint Spaghetti News Today

>> this recipe, only butter. >> only butter? in artusis recipe the meat, delicate veal and salty bacon, are cooked at the same time as the chopped vegetables. >> everything all together? >> yes. so you just put big pieces of bacon in like that. >> you dont cook that first? >> no. ive never done that. maybe thats why mine isnt so good. and a pinch of nutmeg. but like most cooks in this region, theres only one pasta barbara would consider using and it aint spaghetti, folks. here are my tagliatelle...

Bacon in. you dont cook that first? >> no. and i add broth and flour and a pinch of nut meg. >> but like most cooks in this region theres only one pasta barbara would consider using, and it aint spaghetti, folks. beautiful. the local fresh of emelia grips the sauce far better than dried spaghetti ever could. >> age 24 months. im ready. >> youre ready? oh, thank god. dont judge be. ive had to wait ten tortuous minutes for it it to cook. artuzi uses a thin veal. not bad at all. it smells incredibl...

Delicate vale and salty bacon are cooked at the same time as the chopped vej stabls. >> yes. >> you put big peaces of bacon in like that? >> no. >> ive never done that. maybe thats why mine isnt so go h good. i add flour and nutmeg. >> like most cooks in this region theres only one pasta barbara would consider using and it aint spaghetti, folks. >> there you are. >> the local fresh dish grips the sauce far better than dried southern spaghetti ever could. >> age 24 months. im ready. >> youre read...