Akar Dining News Today

Explore Malaysia’s sustainable dining scene, from A Little Farm On The Hill to Rakh

Over the years, a growing number of chefs and restaurant owners have branched out into the innovative realm of modern Malaysian cuisine.

Chef Darren Teoh of Dewakan is on a mission to showcase the diversity and richness of Malaysian cuisine.

From interviews with inspiring corporate leaders, activists and artists to intimate events celebrating women and their achievements, we look back at a few outstanding stories from Tatler's Front & Female platform this year

The inaugural GastroMonth Kuala Lumpur and Penang 2023 features special menus from some of the best eateries in the country.

In this ongoing ExpatGo series, we meet and get to know some of the expats who are living and working here in Malaysia. In this instalment, we talk to Mr Daniel Kaeflein.

Here are our predictions of what is likely to be big in the F&B industry in 2023.

Collaborative dinners, which feature two or three chefs coming together for a multi-course dinner, have become all the rage these days.

Building on its successful debut last year, the Kita Food Festival is back and sweetening the pot with an illustrious 2022 calendar.

The 2022 Food festival offers fresh perspectives from Southeast Asian chefs while continuing to highlight Malaysia’s emerging culinary scene.