How the Caribbean Has Earned a Reputation as a Foodie Destination
A report by Mariette Williams for Travel Pulse. Across the Caribbean, chefs are embracing local food traditions and homegrown ingredients, which is both attracting travelers who want authentic culinary experiences and raising the area’s reputation as a foodie paradise. In Grenada, Chef Andre Bernard is intent on using seasonal ingredients and local spices at his…
Source: repeatingislands.com