Akhil Multani News Today

Whether enjoyed as snack, appetiser or main course, Mutton Seekh Kebab Roll is sure to leave lasting impression on any food enthusiasts palate | Recipe inside

From cooling mango curd rice to flavourful mango broths, bruschetta toppings and drinks, chefs are incorporating the delicious fruit, in their menu, in myriad imaginative ways.

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'Namak' or salt is one of the most basic, yet crucial ingredients of any dish across the world. Through Namak, Ghost Chef takes the customer on a gastronomic journey of North Indian and Mughlai cuisines

Enjoy the spirit of the holy month of Ramadan with an array of traditional Iftar delicacies from the kitchens of your favourit restaurants. Share the joy of the season with your loved ones over a sumptuous Eid dinner in the serene settings of ...

Looking to get delectable food for your family-friendly Eid Al-Fitr feast as Ramadan draws to a close? The Ghost...

While many people use mangoes to make desserts, there are many communities in India that use the fruit abundantly as a part of their savoury dishes. From adding flavour to a simple salad to making curries stand out, chefs across India share easy Indian and global recipes that people can follow to make and enjoy the fruit this season

Most of us have had days where we can't see ourselves stepping out for a meal, or stepping into kitchen and prepare something to eat. On days when cooking seems like a chore and you need a day off, Mumbai's newest cloud kitchen - The Ghost Chef ...