Albert Lukas News Today

Sweet Home Café, nestled in Smithsonian’s National Museum of African American History and Culture, hosted a chef’s residency program.

Manger Packing Corp. turns out about 9,000 pounds a week of half-smoke sausage, considered a signature food of the nation's capital. Most of the half-smokes are destined for Washington — to the new National Museum of African American History and Culture and to the beloved Ben's Chili Bowl.