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February 2, 2024
Smoke from the 2020 wildfires was catastrophic to the wine industry. Oregon State University researchers are working to solve how to protect wine grapes from smoke.
July 23, 2023
The Rogue Valley’s grape farmers are battling a new pest in the vineyard — the vine mealybug, otherwise known as VMB.
January 5, 2023
Oregon State University has named a new station director at the Southern Oregon Research and Extension Center. Alec Levin, a viticulturist and associate professor, will take over the position beginning
October 1, 2022
Vineyard harvests may be a little light in terms of quantity in Southern Oregon this fall, but quality is good. Growers got through a season of water concerns aided by wet spring weather, and they are...
September 29, 2022
Wineries of the West are struggling against a growing problem — wildfire smoke, which has the power to spoil an entire vineyard full of grapes. So far, there is no reliable way to detect ruin before h...
August 16, 2022
At first blush, the "smoking chamber" at Oregon State Universitys Southern Oregon Research and Extension Center might look like your average garden hoop house, with plastic sheeting draped over a
August 15, 2022
At first blush, the "smoking chamber" at Oregon State Universitys Southern Oregon Research and Extension Center might look like your average garden hoop house, with plastic sheeting draped over a
May 30, 2022
Articles from the tag: Cape May County
November 30, 2021
Grant a major boost for research
October 29, 2021
Oregon State University researchers and a team of West Coast university collaborators have received a $7.65 million grant to study the impact of smoke exposure on grapes, a project that will provide critical knowledge to grape growers and winery owners severely impacted by widespread wildfire smoke in recent years.