Alex Talbot News Today

i just had an espresso so im doing it the right way according to the italians. good to be with you, im katy tur. quote, i would rather eat my own foot out of a bear trap. thats how one libertarian voter described voting for former president trump if they had to. trump pitched himself at the libertarian partys national convention, and was nearly drowned out by the sound of raucous booing and jeers from the crowd. >> there will be no more liberty for anyone in our country combined with u...

It's even better than butter.

Christmas in July returns to the Philadelphia region with plenty of special events and activities for the whole family to enjoy, even in the brutal heat. Residents can head to Rothman Orthopaedic Roller Rink in Dilworth Park to hang out with a sun-kissed Santa, shop for early gifts at Human Robot Brewery in Jenkintown, listen to a holiday opera at Cooper River Park, indulge in festive dinners from Philly chefs at River Twice, take photos with Santa at the Philadelphia Zoo and drink discounted ho...

Primary Plant Based is open in Kensington, plus, Vernick Coffee Bar returns, a fireplace lighting, and a happy Cheftivus to all.

Nils Bognar, an Eastside senior who is committed to Georgia Tech, went on to win both his individual events.

Penn Badgley and Victoria Pedretti are joined by a whole new cast in "YOU" Season 3 as Joe Goldberg and Love Quinn attempt to start their lives over in an LA suburb.

comments This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Every week in Genius Recipes — often with your help! — Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. * * * This recipe started as a fix for faster — much, much faste...

This recipe originally appeared on Food52. This recipe started as a fix for faster—much, much faster—egg salad, without having to boil and peel and cool and, with maddening unpredictability, tweeze bits of eggshell. As a happy result, we all get egg salad in even better, more customizable form—warm, with crispy bits of ham and buttery-soft yolks, if that’s your thing. One former egg salad–phobe ate it for dinner four nights in a week. (Hi. I’m the phobe.) All because, one night,...

Top Chef Winner Nicholas Elmi has reinvented his restaurant as a doughnut shop during the pandemic. He has teamed up with James Beard winner Alex Talbots Curiosity Doughnuts to deliver award-winning doughnuts to a new audience. The collaboration is a result of the pandemic. Elmi is unable to open his fine dining restaurants so he has opened the space up to serve doughnuts. Watch more Philadelphia Localish videos anytime at https://6abc.com/localish or on our family of streaming apps (Apple T...