Finding answers with alternative proteins | Food Business News
The category is evolving through extrusion, fermentation and 3D printing technologies.
Source: foodbusinessnews.net
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IFF to improve alternative meat capabilities, invests in Coperion's HME technology
By investing in Coperion’s high-moisture extrusion (HME) technology, which improves sensory attributes like texture and appearance of plant-based meat alternatives, IFF will incorporate its flavor and ingredient expertise from its Re-Imagine Protein Innovation program with the goal of offering seamless product design for its customers, according to a recent press release.
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Source: foodnavigator-usa.com