Alexia Duch News Today

Plus, a hot Fort Greene restaurant is already expanding — and more intel

Plus, another location for an all-day cafe Poppy’s — and more intel

A weekly roundup of new restaurants in New York City

Alexia Duchêne is the chef at Margot, a new restaurant in Fort Greene

A Spanish wine bar from a veteran of Italian wine, a return to Gramercy Tavern for a highly regarded pastry chef, and more restaurant news.

The FINANCIAL -- A much-loved part of holiday celebrations around the world, Moët & Chandon kicked off the festive season in spectacular form with elegant evenings in Paris and New York, welcoming A-list guests around champagne and music. According to Moët & Chandon, attended by Berta de Pablos-Barbier, President & CEO of Moët & Chandon,The FINANCIAL -- A much-loved part of holiday celebrations around the world, Moët & Chandon kicked off the festive season in spectacular ...

The FINANCIAL -- A much-loved part of holiday celebrations around the world, Moët & Chandon kicked off the festive season in spectacular form with elegant evenings in Paris and New York, welcoming A-list guests around champagne and music. According to Moët & Chandon, attended by Berta de Pablos-Barbier, President & CEO of Moët & Chandon,The FINANCIAL -- A much-loved part of holiday celebrations around the world, Moët & Chandon kicked off the festive season in spectacular ...

Plus, Fort Greene is getting a new restaurant called Margot — and more intel

The current chef-in-residence at this Greenpoint restaurant, which encourages a spirit of experimentation, is Aaron Rosenthal, a Boston native who was the executive chef of Clamato, a sister restaurant of Septime, in Paris.

In Spain, they call it the "wild and athletic cod that returns home every year", in Germany "the gold from Lofoten" and in France as a "premium seasonal product". There is no doubt that Norwegian skrei has caught the medias interest in Europe this year as well. The corona pandemic has impacted the 2021 skrei season in so many ways. With travel restrictions and closed restaurants, the Norwegian Seafood Council have adapted the way we work. "This year, we have not been able to organise any pres...