Making agrifood systems more resilient to shocks and stresses
A virtual discussion exploring actions needed to make global food systems more resilient, efficient, sustainable, and inclusive in the face of COVID-19. Date: Wednesday, 19 January 2022-Thursday, 20 January 2022 Time: 22:30-00:00 (UTC+8) Click here to register or watch the live event online
Source: worldfishcenter.org