Page 33 - Ali Slagle News Today

A host of new books in which to find kitchen inspiration.

Recipe developer Ali Slagle takes the head-scratching out of making dinner with low-effort, high-reward meals.

After retiring from sailing a barge down the Thames River, Gerald Stratford took a different route than most septuagenarians — becoming a Twitter sensation while imparting his gardening prowess.

Asparagus, rhubarb and peas, peas, peas: The season of abundant produce has finally arrived.

Clever and quick ideas from a new cookbook all about making dinnertime easier for home cooks.

People often ask me: How do you come up with meals that are so simple to make yet so enjoyable to eat? The real answer is I still cook like a college

Fry them until they’re crisp and runny, boil them as a speedy snack or whip them into billowing clouds with these 24 recipes.

This easy, weeknight dish deploys a simple technique for achieving crackly-skinned, juicy chicken breasts every time. And as for those peas? Go for frozen if you can’t find fresh.

Ali Slagle’s gnocchi with sweet and hot peppers is delightfully hands-off, cooking both sauce and pasta at the same time.

Put your progeny to work, or make these simply wonderful meals yourself. (Whatever causes you less stress, honestly.)