Page 32 - Ali Slagle News Today

Ali Slagle's recipes call for simple ingredients, no special kitchen equipment, one or two pots, and can be made in less than an hour. This hour on Seasoned, we talk with Ali about the philosophy behind her first cookbook, I Dream of Dinner So You Don’t Have To: Low-Effort, High-Reward Recipes.

That unsung hero of the kitchen gets its star turn.

Sure, cookbooks aren’t conventional reading. But they’re easily the most satisfying page-turners.

Make cottage cheese pasta, a spin on an Eastern European classic, or an elegant one-pan roasted fish with cherry tomatoes.

We took steak tagliata and combined it with all of our favorite pesto flavors: crunchy nuts, fresh basil, and curls of shaved Parmesan.

People tend to have strong opinions about mayonnaise, whether they love it or loathe it. After many years as a skeptic, I've come around to its merits.

Wow your friends and family with slaws, salads and braises that don’t shy away from big flavor.

Enliven your repertoire with these deeply flavorful vegetarian options.

These recipes won’t make all the wrong things right, but I hope they offer a much-needed break.

Chicken thighs and pasta make for the quickest, easiest dinner with barely any planning.