Jocelyn Ramirez News Today

Reopen today. More locally though, Sonoma County has seen a surge in cases in the past week. Theyre not quite ready. We have not heard back from napa or salano Health Officials yet. The threecounties tend to be a little earlier than the others. So no hair salons yet. But joining me now to talk about the impact of the guidelines is stylist megan shore and also the owner of indulgence day spa in Sonoma County, erica wynn. You two have completely different stories. We welcome you today coming on to...

By Alice Callahan It’s time to add a bit more crunch to your diet, so let’s talk about nuts and seeds. These nutritional powerhouses are rich in essential vitamins and minerals, as well as protein and gut-healthy fiber. Just a handful of almonds, for instance, provides about six grams of protein and three grams of fiber, about the amount you’d get from eating an egg and three-quarters of a cup of blueberries.

Stand-up comedian Jose Velasquez, a.k.a. Hoozay, talks Salvadoran heritage and his five favorite Latino-owned businesses in Southern California.

If more than football’s on your mind, we've got ideas to get you outside, soaking up art culture or preparing for Valentine's Day.

Senate Republicans, with the help of some Democrats, blocked a bipartisan deal Wednesday that paired aid to Ukraine, Israel and Taiwan with tougher restrictions at the border.

/PRNewswire/ -- Specialty food and beverage industry professionals from around the world gathered at the Specialty Food Associations (SFA) 48th Winter Fancy...

Some 400 households visited the county facility in Spring Valley on its opening day Sunday, and it is scheduled to remain open through Wednesday

/PRNewswire/ -- Todo Verde and its plant-forward, true-to-culture flavors triumphed at the Specialty Food Associations Fancy Face-Off Pitch Competition on...

The vegan cookbook market is constantly growing. There are so many great options on the shelves, but here, we narrowed them down to our top 100 picks of all time—with great difficulty.

Food editor uses plant-based ground beef to replicate kufteh, transporting him back to his Aunt Ruth’s table in Chicago and her Assyrian cooking