Page 36 - Ali Slagle News Today

This creamy chickpeas and greens recipe is a hearty and easy dinner staple. Try it with a tart and citrusy Prosecco to balance its flavors.

Head into the week with new recipes from Ali Slagle, as well as a few old favorites.

Zainab Shah’s tender, tomatoey kharra masala fish will get you excited to be in the kitchen.

Make Dorie Greenspan’s new recipe for thumbprint cookies, her swan song for The New York Times Magazine.

Tired of … everything? These simple, delicious dishes won’t wear you out.

Chicken and turkey have a reputation for making dry burgers, leaving them open and available for futzing with in the hopes of making them not dry - maybe even flavorful. Dare I say delicious? That would be great, wouldn't it?

A few hours on the stove or in the oven does wonders, turning hearty short ribs and dense root vegetables soft and silky.

Steamy broths, Dutch oven dinners, and braises galore.

Yasmin Fahr’s recipe blisters Castelvetranos in olive oil, then tosses them with feta and short, curly noodles for bold flavor.

These delectable treats are full of light-bulb moments that educate as much as they impress.