David Malosh News Today

This menu, relying on fresh summer produce, is easy to accomplish and yields a refreshingly light, flavorful meal.

Five Weeknight Dishes: Say Hello to Our Summer 100

Variations have been around since bread was invented, but these new takes on brunch classic show it off simply and stunningly

At farmers markets on the West Coast, where I reside, peas and fava beans are showing up, and just last week, a few stalls were selling asparagus. Be still, my heart.

Flexible and made with few ingredients, the kinds you might keep stocked in the fridge, pantry or freezer.

Get ready for warm-weather gatherings with homemade hard lemonade and the Sgroppino, an icy Italian favorite

I’ve recently returned from spring break, where I scrounged a few quiet minutes to lie down poolside and devour “The Upstairs Delicatessen,” by Dwight Garner, a book critic here at The New York Times and a known eater of exceptional taste.

The best dishes for those get-togethers are the ones that feel celebratory enough to serve to guests, but are simple enough to ensure you’re not spending all day in the kitchen.

Bacon and egg don is a nontraditional but highly delicious addition to the world of Japanese rice bowls.

These three cheery mains — a salad that can be prepared in advance, a one-pot seafood stunner and a versatile grilled chicken — remind us that with the right recipes, hosting doesn’t have to be stressful.