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April 2, 2024
Bacon is transformative in cooking, elevating other ingredients that share the bun, pan or plate.
March 27, 2024
A shaved asparagus salad, roasted chicken and potatoes infused with green garlic, and a bright rhubarb crumble: This menu puts the season’s best on display
February 28, 2024
Here are a couple of quick soups as well as some easy winter dinners.
February 27, 2024
Our pork tenderloin recipes showcase the versatility of this juicy, flavorful, and quick-cooking cut of meat. There are roast recipes, as well as those for grilling pork loin whole, slicing it into cutlets for pork Parmesan, cubing it for fast stews and fricassee, and slicing it thin for stir fry.
February 22, 2024
Hera are a couple of quick soups, as well as some easy winter dinners that hit on those cozy spoon food notes.
February 14, 2024
Both celery root and mussels are at their best right now, so here’s a bright-green menu that welcomes them — a cool weather meal with verve and brightness, best eaten near the warmth of a fire or reasonable facsimile thereof.
February 14, 2024
These are one-pot, minimal-prep recipes for you for this week, along with simple dishes that cook in one pan and could use rice or potatoes on the side, bringing your total to two pots.
February 8, 2024
Egg lovers, rejoice: This week we’re talking breakfast for dinner, a beloved genre of cooking and a subject that several readers requested. (Sample reader email in my inbox: “Brunch, brinner!! All breakfast edition YES!”) All these recipes are vegetarian (and two are vegan), although no one is stopping you from adding bacon. 1. Green Shakshuka With […]
February 7, 2024
Treat your sweetheart to a special Valentine's Day breakfast. (In bed, perhaps?) Our romantic ideas include cappuccino decorated with foam hearts, freshly baked scones you can prep ahead, French omelets, and cloud pancakes.
February 2, 2024
Elevate your entertaining with homemade dip, from hummus and guacamole to seafood dips with caviar, clams, and salmon. These cold dips can be prepped in advance, chilled, and served from the refrigerator with crackers, chips, or crudités. From smoky fish dip to salsa macha with a kick, these are clutch cold condiments.