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The best French cocktails that channel a Parisian vacation call for Lillet, Suze, vermouth, and more. Learn how to make French-inspired cocktails, like a White Negroni, French 75, and Boulevardier.

Upgrade your next bowl of ice cream with homemade toppings for the ultimate ice cream sundae. Make your own cranberry syrup, caramel sauce, ladyfingers, candied cashews, and more to pile flavor and texture onto the frozen dessert. These are our best recipes for ice cream sundae toppings to DIY.

Fill out your Memorial Day cookout or gathering with sweet celebrations of summer, from strawberry granita and pie to blueberry panna cotta and cheesecake. These paletas, ice pops, brownies, and lemon bars will please any crowd over the holiday weekend.

Spend a bit of time planning and preparing your meals now and enjoy tasty menu options for the week ahead. Choose from stews, baked pasta, grain and rice bowls, curries, and more tasty dishes to portion out from Food & Wine.

Spring ingredients shine in every course of this month’s menu. These recipes embrace fresh, in-season produce for refreshing meals.

From Julep-riffs to bourbon-based porch crushers, here are the best cocktails to make for the Kentucky Derby’s 150th year.

Fire up the grill, get your char on, and serve the best steak of your life.

From our kitchen to yours, these 21 desserts will sweeten your big day. Here are the best birthday cake recipes.

Learn how to make the best latte recipes. Many of our favorite lattes call for espresso and milk, but also incorporate low-caffeine ingredients like matcha and hojicha, as well as turmeric, balsamic glaze, chai, and fig paste.

Try it once and you'll never look back.