John Kernick News Today

While many of Martha Stewart’s recipes rely on meat and dairy, the culinary icon has also created plenty of dishes with plant-based ingredients, too.

Upgrade your next bowl of ice cream with homemade toppings for the ultimate ice cream sundae. Make your own cranberry syrup, caramel sauce, ladyfingers, candied cashews, and more to pile flavor and texture onto the frozen dessert. These are our best recipes for ice cream sundae toppings to DIY.

Dont abandon your baking project because your brown sugar is solid as a brick. We have two solutions that will help you soften it so you can get baking stat!

Spend a bit of time planning and preparing your meals now and enjoy tasty menu options for the week ahead. Choose from stews, baked pasta, grain and rice bowls, curries, and more tasty dishes to portion out from Food & Wine.

Our Italian sausage recipes are easy dishes you'll be making on repeat. Whether sweet or spicy, Italian sausage is key to pizza, casseroles, pasta, stuffed peppers, and more.

Our orzo recipes will make you want to cook this rice-shaped pasta every night of the week. It's versatile and quick cooking, and we love it in everything from simple sides to soups to weeknight entrees.

Our sautéed chicken breast recipes are ones you'll use every night of the week—they're a fast route to dinner. Choose from sautéed chicken with mustard cream sauce, herbs and butter, spinach and pine nuts, wrapped in prosciutto, and more.

From Hoppin' John, black-eyed peas, buttered bread, and Champagne, these are the 14 foods people eat on New Year's Eve or New Year's Day.

See Martha Stewart's favorite Christmas moments over the years, including past decorations and holiday brunch menus.

To help you maximize your time and precious kitchen space this Thanksgiving, we've put together this collection of fantastic make-ahead dessert recipes. Choose from Nutty Baklava Pie, Three-Layer Thanksgiving Cake, and many more.