Page 5 - Ali Slagle News Today

If you’re wondering what to cook for dinner, something from this list should do the trick.

When you let ingredients luxuriate in the oven, you end up with less prep work and no nerve-wracking, last-minute sautéing in front of an audience.

Crispy-skinned air-fryer salmon, melty pressure-cooker chipotle chicken pozole and slow-cooker beef stew, dark with stout beer and maple syrup.

They’re much easier to assemble than individual sandwiches and, with their melty filling and buttery glaze, certain to delight.

During the busy holiday season, Zingerman’s Mail Order employee Brad Hedeman carves out time to cook pasta for his family.

Make the Weeknights Bright

In our tested review of popular carbon steel skillets, the Matfer Bourgeat Black Carbon Steel Fry Pan earned the highest marks overall. Here are the pans best features.

Elemental comfort cooking.

With crimson sheet-pan paprika chicken, baked salmon and rice flecked with Kelly green dill, and golden winter squash and mushroom curry.

All you have to make now is a simple meal for yourself and maybe the others you normally feed. After Thanksgiving’s creamy richness and slow bakes, it’s refreshing to chase sharp, tangy, hot flavors in fast dishes.