Page 3 - Ali Slagle News Today

Just because it’s Wednesday doesn’t mean you can’t have tender, gingery chicken and rice with a sizzled scallion sauce.

Brilliant for its color (an uplifting chartreuse) and its flavor (citrusy, herby and with a clear jalapeño kick).

Egg lovers, rejoice: This week we’re talking breakfast for dinner, a beloved genre of cooking and a subject that several readers requested.

In our tested review of popular carbon steel skillets, the Matfer Bourgeat Black Carbon Steel Fry Pan earned the highest marks overall. Here are the pans best features.

In Kay Chun’s brilliant new recipe, the eggplant stays just firm enough to hold its shape while soaking in those salty-sour adobo flavors.

I’ve begun seeking out — and cooking on repeat — recipes that welcome increasing their vegetable matter, particularly those good-for-you leafy greens.

Eggplant adobo, chicken piccata, easy burritos and eggs Kejriwal are fast and flavorful (and delicious any time of day).

Don’t rise and grind. Rise and dine.

Ali Slagle’s new cheesy green chile bean bake works as both satisfying dinner and party-pleasing dip.

These recipes welcome increasing vegetable matter, particularly those good-for-you leafy greens.