Page 2 - Ali Slagle News Today

Here are a couple of quick soups as well as some easy winter dinners.

Three slow-cooked centerpieces for a gathering mean you can get out of the kitchen and back with the guests: roasted squash with chickpeas, cola-braised beef, and paprika-roasted chicken and potatoes.

By Alice Callahan The Mediterranean diet isn’t like other diets. To begin with, it’s more of a style of eating than a strict regimen. And adopting it doesn’t involve many of the sacrifices people associate with healthy eating. Compared with other wholesome diets, for example, the Mediterranean diet is relatively high in fat. Federal health officials recommend that 20 to 35 percent of your daily calories come from fat — while that number can be around 30 to 40 percent in the Mediterranean...

Hera are a couple of quick soups, as well as some easy winter dinners that hit on those cozy spoon food notes.

David Tanis’s five-star recipe adds layers of flavor — via sage, garlic, prosciutto and fontina — to pounded, marinated chicken breasts.

That bag of dumplings in your freezer has found its calling.

Lemons, limes, grapefruits and oranges bring sunny tang to roasted broccoli rabe with burrata, simple charred carrots and couscous salad with feta.

These are one-pot, minimal-prep recipes for you for this week, along with simple dishes that cook in one pan and could use rice or potatoes on the side, bringing your total to two pots.

With bulgogi-style tofu for Monday and crispy baked fish for Tuesday.

Egg lovers, rejoice: This week we’re talking breakfast for dinner, a beloved genre of cooking and a subject that several readers requested. (Sample reader email in my inbox: “Brunch, brinner!! All breakfast edition YES!”) All these recipes are vegetarian (and two are vegan), although no one is stopping you from adding bacon. 1. Green Shakshuka With […]