Alison Cayne News Today

/PRNewswire/ -- Havens Kitchen, the renowned New York-based brand celebrated for its innovative and fresh, squeezable cooking sauces, is thrilled to announce...

The six-bedroom property, at 10 E. 75th St., first listed in 2012 for $33.5 million and reached a peak price of $38.5 million in 2015.

Clio Goodman’s bakery is making a splash in Brooklyn, and now she wants to take it to the next level with packaged cake mix

Stepping into Light from Water at Wave Hill in the Bronx is a little bit like time travel, or space travel, or both. Artists Heidi Howard and Esteban Cabeza de Baca present a different worldview than the one that fuels New York City’s supertall buildings, logic of accumulation, and newly-shellacked Tribeca galleries.

Imitation may be the sincerest form of flattery, but not in the world of startups.There was drama this past week in the olive oil business — and it...

Andrew Benin, CEO and co-founder of Graza, an olive oil start-up, has accused a competitor, Brightland, of copying their squeezable bottle product. Benin took issue with Brightlands new olive oil.

The best pizza in life is free. Zee's Pizzeria, a restaurant in New Orleans, offered free pizza for a year in exchange for tickets to Taylor Swift's Eras Tour.

An entrepreneur said a rival olive oil start-up ripped off his big idea.

This special edition of the podcast features highlights from interviews with seven founders, creators and innovators who joined us on the show during the second half of 2021. Our guests include Alison Cayne, the founder and CEO of Haven’s Kitchen; Dan Lourenco and Ryan Hughes, the co-founders of Ghost; Anna-Lena Kamenetzky, the founder and CEO of Touch Capital; Ibraheem Basir, the founder and CEO of A Dozen Cousins; Chitra Agrawal, the founder and CEO of Brooklyn Delhi; and Maxime Pouvreau, th...

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