Allison Hamff News Today

Consider this your intro to frying at home. Shallow-frying breaded chicken cutlets in a large Dutch oven significantly cuts down on splattering oil.

If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success.