Page 3 - Almond Paste News Today

Fact in almost a japanese way fetishistically perfectionist in his treatment of local ingredients. victor cooks everything himself from his own charcoal made from wood he cuts himself. chorizo, which he makes from iberian pork loin, served over a tiny little grill still smoking and infusing it with scent and flavor. >> anthony: mhmm. oh, so good. >> anthony: grilled razor clams. >> anthony: so good, so simple. >> anthony: beluga caviar, however improbably it sounds, grilled and heaped over almon...

He is a master of what looks simple but is in an almost japanese way perfectionist in his treatment of local ingredients. he cooks everything from charcoal from his own wood he cuts himself. chorizo and infusing it with scent and flavor. grilled razor clams. >> so good. so simple. >> caviar grilled and heaped over almond paste. >> i have to take a mipicture o this. perfectly cooked. >> its huge. this is -- wow. >> line caught squid grilled and