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Neil all right. That was six hours ago when hunter biden arrived in washington to talk to congressmen Behind Closed Doors. We have no indication what they have discovered on hunters dad. We have a pretty good idea what theyre discovering on hunter biden himself. Welcome. Im neil cavuto. Lets get to it. Aishah hasnie. I guess you could call this the hearing that doesnt end. Its going on and on as we speak, right . Hey, neil. It could be wrapping up in the next couple moments here. We were told th...

>> eric: dinner is served. >> anthony: no, you got to put those sunglasses on. its called acting. ask david caruso. ♪ ♪ in a world, where the price of dinner could be your life. one man, one chef stands alone. >> eric: pick up. >> anthony: he just wanted to cook. but they wouldnt let him. eric ripert is back in his own hell-raising, bone-crushing, ass-kicking true story.

This place. so this is a family business? >> marie: yes. >> anthony: for how many years? >> marie: soon 130 years. >> anthony: 130 years. so in the family the whole time? >> marie: yes, its my great granddad. >> anthony: great grandfather. >> eric: so you will have to help us. >> marie: ill explain. >> anthony: finally, raclette. ive been waiting for this. >> eric: i know. >> marie: would you like it directly on your potatoes? >> anthony: please, oh, it bubbles. >> marie: i cut with this part. >...

Ozone layer. plus it stinks. >> eric: your are a lost case. [ speaking french ] >> anthony: what did she say? >> eric: she said she hopes youre very hungry because whats coming is serious. >> anthony: farcon. i think that means cannonball of goodness in french because its a big, heavy, albeit thoroughly delicious, loaf of potato, bacon, dried fruit, and cream slowly steamed in a bain marie. this meal is a foreshadowing of the kind of light spa food that will become a regular feature of our time ...

Oh, thats strangely satisfying. [ mooing ] so, thats my grand. i feel like a champion. >> eric: you dont want to do a goat, huh? >> anthony: so to speak. >> eric: i mean, yes. >> anthony: i think we learned something here today. >> eric: yeah, do it quickly. ♪ >> anthony: cheese. dont get me wrong. i love cheese. i adore it. but its day three of non-stop cheese, and we havent even scratched the surface of the many wondrous specialties of the region. hotel du buet has been around for many years...

South of france. they force him to bite the heads off live chickens for the amusement of the other convicts. that was a good scene. or was that "midnight express"? i forget. >> eric: it was "midnight express." >> anthony: how many years have you guys worked together? >> eric: actually a long time. from day one of my career to when i left for america. >> maurice: a very long time. >> anthony: why did you go to america and leave your ancestral homeland? >> eric: robuchon sent me to america. i want...

Compagnie du mont-blanc who come and save you. sonia poppoff works for peloton de gendarmerie de haute montagne. shes who you call when things are really bad. this was erics life dream as a young man, to be a park ranger in the alps or in the mountains. this is what he wanted to do. >> eric: i wanted to do, yeah. i wanted to be you. >> anthony: lets face it. your career as a chef is coming to an end. you just turned 52. is it too late for him to start? oh, thats not a good sign. >> laurent: i do...

Potatoes with a molten pot of more cheese. >> anthony: so youre excited. finally, your fondue. >> eric: yeah. >> anthony: but we are no ordinary men. we are titans. we are centurions of dairy products. >> anthony: okay, lets do the fondue. >> marie: do some eights slowly. >> anthony: figure eight >> marie: eights, on the bottom. you touch the bottom. tony, tony, tony, like this. yes, yes. >> anthony: oh, man, thats good. >> marie: thats what i said the -- when you do that to the end of the fondu...

>> anthony: i mean bread and mushrooms, and cheese. theres no meat in this. >> eric: no, theres no meat. >> anthony: im practically like gandhi at this point. >> eric: im not drastic. im not saying dont eat meat and become a vegan. im saying lets eat less meat. >> anthony: you just think its better for the planet? >> eric: its good for the planet. its good for our bodies. >> anthony: ill stand out of le bernadin and ill tell all your customers that. you know this fish thing? you should really ea...

[ speaking french ] >> anthony: they said theyd cook lunch, which sounded like a sweet deal considering whats on the menu. start with heaping spoons full of the finest osetra caviar. so when you worked for maurice, on a scale from one to ten, how good are -- >> maurice: minus two. >> anthony: minus two. and you only ended up in the kitchen because you were such a shit waiter, right? >> eric: yeah, no, but i wanted to be in the kitchen. after graduation, i was in paris with my suitcase. i was 17 ...