Page 3 - Yeah Anthony News Today

♪ >> anthony: so heres the plot. >> eric: yeah, tell me. >> anthony: "64 yolks: revenge." >> eric: "64 yolks." >> anthony: its about a chef named eric ripert who runs a three-star michelin in new york, played by bruce willis. >> eric: i like willis. >> anthony: willis, playing you, goes out into the dining room, visiting a table, overhears a conversation. >> eric: and then? >> anthony: car chases, violence, big fight in the kitchen of le bernadin. we can shoot it there im sure. it wont interru...

Haute-savoie. >> anthony: oh, man, thats good. >> marie: its different, huh? >> anthony: totally. ♪ ♪ ♪ the all-new volkswagen jetta featuring app-connect with apple car play integration for your iphone. (thomas) nice choices! you see, now verizon lets you mix and match your family unlimited plans like you mix and match your flavors. so you get what you want, without paying for things you dont. number 6. i know. where do i put it? in my belly. (vo) one family. different unlimited plans. st...

Community in which you grew up, did kids at school ever brag about sort of -- i dont know how to describe this for a family audience -- but inappropriate contact with farm animals? >> eric: no. >> anthony: really, never? >> eric: no. >> anthony: so if i made a grass smoothie and poured it on your crotch. i think that would be pretty funny. if no one was watching. >> eric: yeah, no one is watching. this scene is gone. this scene doesnt exist. >> anthony: dont do that while im milking you, man. >>...

With that stick as far as you can. i do not think i can do that. oh, man. i cant do that. he wants to hit it as far as he can. can. >> jean: its a very simple game. >> anthony: this looks hard. >> eric: you have to lick the stone, so it sticks to the big stone. oh, this one is good. >> anthony: i tell you this, its better than golf. >> jean: so you dont love golf? >> anthony: i hate golf. >> eric: i want to try it. i want to do it one time. >> anthony: i bet you $1,000 you cant get it across the...

This is for fun. were doing this for fun, tony. >> anthony: this is fun like chlamydia is fun. >> eric: we havent even started to go up. okay, now thats the real exercise. >> anthony: oh -- hell. ♪ ♪ >> anthony: every chef needs a mentor. in the life and career of eric ripert it was maurice guillouet who filled that role, who took a young, fresh faced cook from the mean streets of antibes and turned him into the hardened professional he is today. [ speaking french ]

Somebody else for the rest of the show. >> eric: hes such a nice guy. >> laurent: to answer your question, there is something today we use more and more on people cell phones. >> eric: on, find my phone. >> anthony: find my corpse. >> laurent: we ask the people to go back on their phone and there is a gps inside it, and it tells us exactly where to find you. >> anthony: avalanches happen here, frequently. laurent and his rescue squads are here to prevent them before they occur if possible, and i...

>> eric: well, we ate about a pound of cheese each. >> anthony: youre going to have a big cannonball of crap lodged up your butt like a baby head. the size of a freaking baby head. you will understand the agony of delivery. >> eric: we are not leaving this table alone. >> anthony: we are, because theres a bunch of drunk, horny mountaineers coming in later. >> eric: are we going to party with them happily? >> anthony: no, because i believe there might be yodeling involved. ♪ ♪ oh, my god. >> ...

>> anthony: why? you like nature or something? >> eric: yeah. >> anthony: what was it, the uniform? you like the uniform? the shorts -- they get shorts and a little hat like smokey the bear. >> anthony: but youre not an outdoorsmen at all. you dont fish. >> eric: no, because i dont want to catch fish. >> anthony: well leave that where it is. you probably killed more fish over the telephone than -- >> maurice: good fishermen. >> eric: they are dead already. >> anthony: they killed them for you. >...

The smell of fresh grass, manure, livestock. i love it. no, actually, thats eric. >> eric: its true. >> anthony: i didnt mean to be presumptuous, but last night after dinner, i went back to my room and i whipped up a little pate for us. >> eric: yes, of course. >> anthony: the croute came out pretty well, dont you think? >> eric: yeah. >> anthony: i mean, not bad for a little microwave in my room. because i know youre a man for expensive taste, i foraged for truffles this morning. i rented a tru...

Maison rosset has a long and storied history in the aosta valley. our host jean-marie christille grew up in the region. >> anthony: i love it here. im so happy to be in italy. i feel a little treacherous to deny my own roots because i have zero italian heritage. as far as i know zero. but i just love this lifestyle, this food. its just great. >> eric: well, cheers. >> anthony: to italy. >> jean: after you. >> anthony: i will definitely have some of that. >> jean: this is with -- even some honey....