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No early indications of greatness? but i mean, there is a line, isnt there, from the farm, and haute cuisine. they all reflect the region, hopefully. >> daniel: yeah. >> anthony: but in the best case, theyre interdependent. they -- they come from each other. in fact, who cooks in the great restaurants? well, farm boys, basically. thats who always cook. my deepest thanks to your mother and your father. thank you. >> daniel: merci. next time, my father will make you drive the tractor. [ laughter ]...

>> anthony: cabbage and potatoes all steamed in the still. the flavor you get from the fermented grape -- awesome. >> daniel: yeah, its awesome, huh? >> anthony: its good. so good. and if you know daniel at all, he cant really help himself. hes popping up and down, serving everybody, making sure everythings just right. and sitting here with his family in the house he grew up in, you can see where it all comes from. madam and monsieur, their son, hes now a gigantic, international success. when he...

All steamed in the still. the flavor you get from the fermented grape -- awesome. >> daniel: yeah, its awesome, huh? >> anthony: its good. so good. and if you know daniel at all, he cant really help himself. hes popping up and down, serving everybody, making sure everythings just right. and sitting here with his family in the house he grew up in, you can see where it all comes from. madam and monsieur, their son, hes now a gigantic, international success. when he was a young man at 14 sneezing i...

We also have that great sabodet sausage from monsieur reynon. oh, look at that. >> daniels dad: oh la la. >> anthony: cabbage and potatoes all steamed in the still. the flavor you get from the fermented grape -- awesome. >> daniel: yeah, its awesome, huh? >> anthony: its good. so good. and if you know daniel at all, he cant really help himself. hes popping up and down, serving everybody, making sure everythings just right. and sitting here with his family in the house he grew up in, you can see ...

>> daniels dad: oh la la. >> anthony: cabbage and potatoes all steamed in the still. the flavor you get from the fermented grape -- awesome. >> daniel: yeah, its awesome, huh? >> anthony: its good. so good. and if you know daniel at all, he cant really help himself. hes popping up and down, serving everybody, making sure everythings just right. and sitting here with his family in the house he grew up in, you can see where it all comes from. madam and monsieur, their son, hes now a gigantic, inte...