Amathus Drinks News Today

Greek brand Mataroa believes it has created the first gin-based, low-alcohol spirit infused with cannabis and damiana, called Mataroa Happy.

We invite a leading sommelier to pick a go-to, personal favourite grape variety or wine style. This month, Melody Wong on the merits of Riesling.

Amathus Drinks was established by Harry Georgiou’s parents in 1978 and that same year, 18-year-old Georgiou joined the family firm. In only his second interview in 46 years of the business, Georgiou tells Lucy Britner about his ambitions, his life in drinks, and his stamp collection Harry Georgiou didn’t have a TV when he was

Mataroa has teamed up with Athens bar Baba Au Rum for a special Valentine's Day pairing menu, available until 18 February.

Sweet Tokaji food-matching inspiration.

Concerns have been voiced for the future of three Oddbins off-licences in Hampstead, West Hampstead and Highgate after the shops appear to have…

We’re familiar with Aperol and Campari but there are plenty more aperitifs to explore. Here are our best aperitifs to try for new discoveries

Retailer Amathus Drinks has recorded a 186% increase in sales within the Japanese spirit sector, boosted by House of Suntory's centenary celebrations.

A pre-dinner cocktail that’s perfect for summer dining

Say it with a bottle this Fathers Day, says Sam Wylie-Harris.