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Fresh Avenue to help restaurants manage inflation with produce programs

The Fresh Avenue team announced its partnership with Modern Restaurant Management with the Keep it Fresh Webinar being held on Tuesday, June 9 at 2 p.m. eastern. It will cover strategies restaurants can use to manage inflation, specifically with their produce programs. The webinar will be moderated by Barbara Castiglia, the managing editor of Modern Restaurant Management, with expert insight from Mark Vaughan and Brian Rooney of Fresh Avenue. Some of the discussion will cover:
Brian Rooney Mark Vaughan Barbara Castiglia Amber Parrow Fresh Avenue Modern Restaurant Management

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